Соевый текстурат: различия между версиями

*{{citeкнига book|titleзаглавие=History of Soy Flour, Grits and Flakes (510 CE to 2013): Extensively Annotated Bibliography and Sourcebook |first1=William|last1=Shurtleff|first2=Akiko|last2=Aoyagi|volume=|editionиздание=illustrated |yearгод=2013 |publisherиздательство=Soyinfo Center |urlссылка=http://books.google.com/books?id=zhJcAgAAQBAJ&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false |isbn=1928914632 |accessdateref=24harv April 2014|язык=en ref|автор=harvShurtleff, William; Aoyagi, Akiko}}