Масло виноградных косточек: различия между версиями
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Grape seed oil has a high [[smoke point]] of approximately 216 °C, so it can be safely used to cook at high temperatures, such as [[stir-fry]]ing, [[sautéing]] and [[deep-frying]]. Due to its clean, light [[taste]], it is often used as an ingredient in [[salad dressing]]s and [[mayonnaise]] and as a base for oil infusions of [[garlic]], [[rosemary]], or other [[herb]]s or [[spice]]s.
The [[food energy|metabolic energy]] density of grape seed oil is typical of vegetable oils: approximately 3,700 kJ (880 kcal) per 100 g, or or 500 kJ (120 kcal) per 15 ml tablespoon. However, because less oil is needed for cooking, it can be used within a [[low-fat diet]] especially when combined with good [[frying]] techniques (such as using enough [[oil]], not overcrowding the [[pans|pan]], and having the [[oil]] at the correct [[temperature]]) which reduces the amount of [[absorption (chemistry)|absorbed]] oil.{{
=== Косметология ===
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