Шаблон:Книга:Dictionary of Food
Charles G. Sinclair. Dictionary of Food: International Food and Cooking Terms from A to Z. — Second Edition. — London: A & C Black, 2004. — 632 p. — ISBN 978-1-4081-0218-3.
Charles G. Sinclair. Dictionary of Food: International Food and Cooking Terms from A to Z. — Second Edition. — London: A & C Black, 2004. — 632 p. — ISBN 978-1-4081-0218-3.